Courses - levels



The program builds on the foundation level and takes the student further – the aim of the course is to focus on the key international grape varieties and the most important wine regions of the world.

The course also introduces the principle products of the spirit industry.

The program provides insight into the following fields:

Viticulture and vinification

Key international grape varieties, and related wine regions

Key Italian indigenous grape varieties

Key Spanish indigenous grape varieties

Sparkling wines

Fortified wines

Sweet wines