The aim of the course is to give a basic introduction to the wine, the essential grape varieties and wine styles, as well as the principles of food and wine pairing.

The program provides insight into the following fields:

  • Wine tasting (how to evaluate wines)
  • Wine definition
  • The story from vine to wine
  • Key white grape varieties
  • Key black grape varieties
  • Principles of food and wine pairing

Please contact us for further details or a sample training session in your area.