The aim of the course is to give a basic introduction to the wine, the essential grape varieties and wine styles, as well as the principles of food and wine pairing.
The program provides insight into the following fields:
- Wine tasting (how to evaluate wines)
- Wine definition
- The story from vine to wine
- Key white grape varieties
- Key black grape varieties
- Principles of food and wine pairing
Please contact us for further details or a sample training session in your area.